Egg Freshness

How do we know if an egg is fresh?

As an egg ages the air cell at the top (the fat end) of the egg enlarges - so an easy way to test the freshness of an egg is is to float it! The maximum suggested storage time for whole eggs in a carton is 5 weeks. You can store hard boiled eggs for 2 weeks.

This is also interesting:

Caloric Content of Eggs

• PeeWee: 47 calories
• Small: 56 calories
• Medium: 66 calories
• Large: 75 calories
• Extra Large: 84 calories
• Jumbo: 94 calories

How To Peel A Hardboiled Egg - The EASY way!

Instructions:

1. Cover the eggs with water and boil on low for about 12 minutes
2. Cool the eggs by placing them in cold water with 1 teaspoon of baking soda and ice. The baking soda raises the pH level and reduces adherence. If you choose not to use baking soda, be sure to move the eggs into cold water with plenty of ice immediately after boiling
3. Crack the top of the egg and remove a small piece
4. Crack the bottom (wide end) of the egg and remove a small piece
5. Hold the egg in your hand and blow vigorously into the narrow end of the egg, which will expel it out the wide end

Doesn’t get much easier than that! Just be ready to catch it when it comes out…

Here is a video to show you how... It's really amazing!